10/28/15 ~~
How are your Workouts coming along?
To maximize your time be sure to use the following tips to get more out of your workout.
Get a caffeine boost. Caffeine has been shown to help burn fat and increase your endurance. The most effective amount seems to be around 300mg one hour prior to working out. Of course check with your doctor first.
Keep things fresh. Alter your routine often. This will help you to avoid plateaus and will continue to challenge your body. Try new exercises, new intensities and new environments. That’s why I continue to bring you new programs so you can switch things up once in a while. 🙂
Paleo Chocolate Caramels
By Danielle Walker
SERVES: 2 dozen
PREP TIME: 45 mins
COOK TIME: 15 mins TOTAL TIME: 60 mins
Ingredients:
- ½ cup honey
- 1½ tablespoons almond butter (smooth & with sea salt only)
- 3 teaspoons unsalted grassfed butter*
- 1 teaspoon water
- ½ teaspoon pure vanilla extract
- 1 cup dairy-free chocolate chips
- ½ teaspoon coconut oil
*use raw cacao butter for dairy free
Instructions:
- Bring the honey to low boil and simmer for 10 minutes, swirling the pan occasionally until the honey is deep amber color.
- Remove from the heat and add the almond butter, unsalted butter, vanilla, and water. Let it cool for 10 minutes in the pan.
- Pour caramel out onto a tray lined with parchment paper and cool to room temperature, for about 30 minutes and the caramel is pliable.
- Gently melt the chocolate and coconut oil in a bowl set over boiling water, or a double boiler.
- Pour the melted chocolate into candy molds, filling half way full.
- Pinch off small pieces of caramel and roll into a ball between your hands. Place the caramel at the center of the chocolate. Continue filling the molds to the top with chocolate.
- Refrigerate to harden for 1 hour.