In Honor of St. Patrick’s Day

3/16/15 – 

This recipe comes in honor of St. Patrick’s Day.  It’s from one of my all time favorite sites Against All Grain – her recipes are amazing!  The green in the cookies are all natural and not from dye – the green occurs due to a chemical reaction with the sunbutter and baking soda.  So interesting!

Enjoy and Happy St Patrick’s Day!

Cinnamon ‘Oat’meal Raisin Cookies: St. Patrick’s Day Style

AUTHOR: Danielle Walker –

SERVES: 1 dozen

PREP TIME: 10 mins

COOK TIME: 15 mins TOTAL TIME: 25 mins



  1. Preheat oven to 350 degrees F.
  2. Whisk together the ground flaxseed and water to make a slurry.
  3. Combine the sunbutter, dates, and applesauce in a food processor. Process until smooth. Add the flax slurry, honey, vanilla, and vinegar and process for 15 seconds to combine.
  4. Add the coconut, coconut flour, cinnamon, and baking soda. Process for 10 seconds, until fully incorporated.
  5. Remove the blade and stir in raisins by hand.
  6. Drop spoonfuls of dough onto a parchment or silpat lined baking sheet. Gently flatten tops of cookies with damp fingers.
  7. Bake for 15 minutes. Remove from oven and cook on a wire rack. Cookies will turn green once cooled and will continue to get a deeper green after 2 hours.